½ tablespoon extra-virgin olive oil ½ tablespoon extra-virgin olive oil · 1 onion, finely chopped 1 onion, finely chopped · 6 garlic cloves, thinly sliced 6 ... |
Like a tuna casserole given a makeover, this pantry dinner is modern, sleek and a whole lot more elegant than anything your grandmother used to serve. |
Return pork chops to pan; cook 3 minutes or until liquid is reduced by half. Plate each chop individually. Top with chopped parsley as a garnish. Serve with ... |
Like a tuna casserole given a makeover, this pantry dinner is modern, sleek and a whole lot more elegant than anything your grandmother used to serve. |
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