Оценка 5,0 (36) · 3 ч 15 мин 23 окт. 2018 г. · Ingredients · 2 rainbow trout fillets boned · 8 cups water · 1/3 cup coarse kosher salt · 1/2 cup white sugar · 2 tbsp soy sauce · 1 tbsp ...

Recommendations. It is recommended to cover fillets with brine for at least hours before smoking. This brine will cover up to 2 dozen trout fillets.

Оценка 5,0 (39) · 11 ч 40 мин 21 сент. 2023 г. · Brine the Trout. To make the wet brine, place kosher salt, brown sugar, water, and pickling spices in a large saucepan and bring the mixture to ...

Ingredients. 2 Rainbow Trout fillets, boned; 8 cups Water; ¼ cup coarse Kosher Salt; 1/3 cup White Sugar; 2 tbsp Soy Sauce; 1 tbsp Sriracha Sauce ...

Оценка 5,0 (1) 3/4 cup kosher salt · 1/2 cup granulated sugar · 1/4 cup brown sugar · 1/4 cup honey · 8 cups lukewarm water · 6 whole trout, up to 13 inches long, gutted, gills ...

Оценка 4,2 (16) · 2 ч 10 мин Brine the trout: In a large container, combine the water, brown sugar, salt, pepper, and soy sauce and stir until the salt and sugar have dissolved. Place the ...

Оценка 4,8 (6) · 2 ч 8 окт. 2019 г. · First step in smoking fish (after catching or buying the trout, of course) is brining! This recipe calls for a wet brine of water, brown sugar, ...

The most basic brine uses one part each of non-iodized salt and brown sugar to every eight parts of warm water. Stir the solution until all the salt and sugar ...

Оценка 4,9 (66) · 2 ч 20 мин 18 июн. 2018 г. · For dry salting, generally about 1 to 2 hours. Brine? You can go a lot longer, and it will create a more cured, salty and firm product the ...