2 ч 13 мин A rule of thumb: Brine for 1 hour per pound of pork chops. You can go over the suggested time, but only by about 30 minutes. Brined Pork Chops are Juicier! · How Long To Brine |
22 сент. 2022 г. · You'll mix about 2 cups of water with ¼ cup of kosher salt and ¼ cup of granulated sugar until everything is dissolved. If you want to get fancy ... |
Ingredients · 1 teaspoon black peppercorns · 2 cups cold apple juice · 3 sprigs thyme, crushed in your hands · 4 bone-in pork chops, each about 1 inch thick ( ... |
16 мая 2024 г. · When compared with dry brining (salting the chops in advance), wet brining results in juicier meat since it adds moisture from the brine itself ... |
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