13 ч 50 мин Submerge the chicken in the brine, breast side down, and refrigerate for 6 to 12 hours. Prepare the grill for indirect cooking over medium heat (350° to 450°F).

Set the grill up for indirect grilling, and get the heat up to about 400 F. At 400 F the birds will develop a nice golden crispy outer skin.

13 ч 50 мин Submerge the chicken in the brine, breast-side down, and refrigerate for 6 to 12 hours. Prepare the grill for indirect cooking over medium heat (180°C to 230°C) ...

Оценка 5,0 (3) · 5 ч 35 мин 31 янв. 2020 г. · Preheat your grill to 400-450 degrees F. With your chicken on the rotisserie spit, place it onto the grill and turn on the rotisserie spinner.

Make the brine: Place the salt, honey and hot water in a stockpot. Bring to a boil, and whisk until the ingredients are completely dissolved.

Buttermilk Brined Rotisserie Chicken. Preparation 20 mins, plus 4-12 hrs marinating time. Cook Time 60-75 mins. Serves 3-4.

Оценка 4,8 (9) · 5 ч 55 мин 30 авг. 2020 г. · The easiest recipe for juicy rotisserie chicken on the grill, no brining or overnight marinade! Wait until you taste the extra crispy skin.

Продолжительность: 8:38
Опубликовано: 5 июн. 2015 г.

Оценка 5,0 (1) · 13 ч 15 мин Dry-brining the chicken overnight seasons the meat and keeps it moist while drying out the skin, which browns up nicely on the rotisserie.

Оценка 4,8 (4) · 3 ч 40 мин Once the grill registers 325˚ F to 350˚ F, slide the chicken onto the rotisserie spit. Insert the prongs on the rod into the chicken so it's snug; secure with ...