Оценка 5,0 (5) · 55 мин 16 окт. 2018 г. · To prepare turkey brine, bring 2 cups of water to a boil in a medium pot. Add the salt and sugar and stir to dissolve. Remove the pot from heat, ...

A five to seven-pound turkey breast will take two to three hours to cook, while a seven to nine-pound breast will cook within three to three and a half hours.

Оценка 5,0 (1) · 2 ч 45 мин Ingredients · 8 cups water · 1 cup dry white wine · 1/2 cup salt · 1/2 cup sugar · 4 McCormick® Bay Leaves · 1 bone-in turkey breast, (about 5 to 6 pounds), fresh or ...

Оценка 4,5 (39) · 4 ч 55 мин How to Make – The Steps · Add the turkey to the brine. Cover the pot. · Put the pot in the fridge. · Take the turkey out of the brine. · Rub butter over the top.

Оценка 4,5 (594) · 3 ч 15 мин 25 сент. 2018 г. · This turkey breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. Why Should I Brine My Turkey? · How To Brine A Turkey

Оценка 4,0 (37) · 14 ч 40 мин Ingredients · 9 cups water · 1/2 cup salt · 1/2 cup sugar · 1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen · 1 onion, cut into eighths · 2 fresh ...

Оценка 4,9 (29) · 12 ч 15 мин 18 нояб. 2020 г. · Brine the turkey breast for 12 to 24 hours, but no longer than 24 hours or the brine will make the meat start to turn mushy when cooked.

Оценка 5,0 (54) · 26 ч 40 мин 1 нояб. 2022 г. · Let the turkey brine for a minimum of 24 hours. The sweet spot for dry brining is 48 hours, but you can let it sit for as long as 72 hours. Just ...

Оценка 5,0 (4) · 14 ч 45 мин 26 окт. 2023 г. · The optimal brining time is 12 to 15 hours. Brine for a minimum of 10 hours and a maximum of 24 hours, but note that the longer, the saltier the ...

6 ч 50 мин 6 нояб. 2024 г. · A good rule of thumb is to brine the turkey for roughly one hour per pound. I purchased a 5 ½ lb. bone-in turkey breast and brined it for 6 ...