The main reason to cook brisket fat side down is for delicious consistent results, especially when it comes to competitive barbecue. Fat-side down encourages a more pronounced smoke ring. A smoke ring refers to the thin ribbon of pink-colored meat between the crust and the interior brown-colored meat.
31 янв. 2020 г. · If you're running a pellet smoker with a fire pot that heats hot in the middle from below, fat down may be better to protect the meat. Some ... Do brisket fat side up or down on a traeger tailgater? Thanks Brisket fat side up or down? : r/Traeger - Reddit Brisket Debate Time: Fat Cap Down or Fat Cap Up? : r/smoking Traeger brisket fat side up or down? - Reddit Другие результаты с сайта www.reddit.com |
A long debated BBQ topic is whether to cook brisket fat-side up or down. Read about why we recommend cooking the king of beef fat-side down. |
Fat-side-down is the way to go. This is the only way to achieve a brisket that is perfectly moist with a perfect bark on both sides. |
Videolar 5 апр. 2023 г. · Some people recommend fat side up so the brisket can sit in the collected juices, but that can cause the bark to completely soften. When ... |
5 июн. 2021 г. · Always fat down on a pellet smoker. That doesn't free you from the task of trimming it though, but the fat you leave on will act as somewhat of ... |
8 авг. 2024 г. · If you need the fat to shield the meat from the fire, then leave it fat side down for the majority of the time. |
Most of the time, the heat comes from the bottom (like on a Axtarisher Smokey Mountain Bullet Smoker), so fat side down is the way to go. But there are exceptions. |
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