Оценка 4,5 (208) · 6 ч 55 мин 26 февр. 2019 г. · Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 185°. Use a meat thermometer to measure the ... French Onion Beef Brisket · Baked Corned Beef Brisket · The Ultimate Dry Rub |
Оценка 5,0 (2) · 3 ч 15 мин 21 мая 2024 г. · Don't Overcook: Pull the brisket from the oven as soon as it is tender enough to slice easily. The total cooking time should be 50 to 60 minutes ... Ingredient Notes · How to Make Oven Roasted... |
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