british gravy vs american gravy - Axtarish в Google
British gravy is more like what America would consider a jus or red wine sauce, but thickened with cornflour . Think of an American 'au jus' but with a consistency of whole milk.
17 февр. 2019 г.
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Basically, American gravy is cooking fat and lard mixed with flour to form a roux and then lengthened with milk – plus a bit of salt and pepper. Well ...
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture.
4 янв. 2023 г. · Also, American white gravy is really alien to the British, to whom gravy is always brown, and should contain meat juices. – John Dallman.
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