British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes. Second World War · Food served · Post-war

22 июн. 2020 г. · The UK government's 'British Restaurants' popped up all over the country during World War 2. Professor Deborah Sugg Ryan draws on her research to tell us more.

British Restaurants were public dining rooms offering price-capped and nutritious meals in the 1940s and 1950s.

British Restaurants were industrial-style canteens founded by local authorities with money loaned by the Ministry of Food. The food they served was 'off ration' ...

British Restaurants were started during the war and served cheap, subsidised meals for the public. Staff wore white overalls and served from behind long, ...

British Restaurants were created from the Communal Feeding Centres set up by the Ministry of Food in badly bombed areas.

It was the name given to dedicated restaurants set up to meet the needs of wartime on the Second World War British home front.

This is a typical British Restaurant interior before the need for decorations was recognised. It is merely a place for eating.

British Restaurants were communal canteens set up in 1940, initially to feed the urban working poor and to improve the quality of their diet. They provided a ...

15 февр. 2024 г. · Join us for the curious tale of British Communal Restaurants in World War 2 and Social Eating. Thursday 29th February 2024, 7-8.30pm (Free in-person or online)