8 мая 2018 г. · British scones tend to contain more sugar and fat - served with jam and clotted cream. American biscuits are typically served alongside savoury dishes.

3 мая 2015 г. · an american biscuit is moister (when served warm), more tender, and flat out better in my opinion. It's properly made with buttermilk. A ... Why do Americans call a "Scone" a "Biscuit"? - Reddit What do Brits call an American scone? : r/bakeoff - Reddit Другие результаты с сайта www.reddit.com

20 сент. 2023 г. · If you live in a country with the King as your monarch, "biscuits" are cookies, and "scones" are similar to American biscuits.

15 авг. 2023 г. · Yes, English scones are the same as American biscuits. Scones originated in the British Isles in the 16th century. When the British scone ...

24 мар. 2023 г. · British scones are tender and lightly sweet, biscuits are flaky and without any real sweetness to them. You can tell the difference when talking ...

5 мая 2021 г. · Most Americans, on the other hand, think of a scone as a sweet, crumbly, triangular breakfast pastry and a biscuit as fluffy or flaky and savory.

20 авг. 2021 г. · Scones always use milk; biscuits use buttermilk 70% of the time. Scones only use about 20% milk, whereas biscuits average about 37% buttermilk.

10 июн. 2024 г. · Biscuits contain most of the same ingredients as scones, with the exception of eggs and, sometimes, buttermilk instead of milk or cream.

We have British High Tea with scones on the one side, and America's fast food version on the other. Which one tickles your fancy?