Ingredients: • 2 cups broccoli florets • 1 cup cauliflower florets • 1 cub cabbage, chopped • 1 tablespoon olive oil • 1/4 teaspoon salt, or to taste |
Heat half of the oil in a sauté pan or wok over high heat. Add the broccoli and cabbage and cook for 3 to 4 minutes. |
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