Оценка 4,2  (125) · 1 ч 30 мин 22 февр. 2021 г. · Simple potato and broccoli cheddar filled pierogi dumplings tossed in a simple buttery pan sauce with sweet caramelized onions. Every bite is a ... |
50 мин Inspired by the iconic Polish pierogi, these pillowy dumplings are filled with a delicious mixture of broccoli, Cheddar and chives. |
Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. |
6 ounces shredded cheddar cheese, divided; 2 tablespoons olive oil; 1 small head broccoli, chopped; ¼ cup panko breadcrumbs. Directions. Preheat oven to 375°F ... |
Оценка 4,7  (34) In a medium bowl, combine the flour, salt, butter, yogurt, and egg. Mix until combined. Knead the dough for 2-3 minutes. Cover and let sit 30 minutes. |
Оценка 4,9  (86) · 1 ч 30 мин Ingredients · 3 Russet potatoes, peeled and quartered (about 1 pound) · 2 cups broccoli florets · 1 teaspoon dried thyme · 1 yellow onion, chopped · 1 ... |
Оценка 4,2 (125) · 1 ч 30 мин Broccoli Cheddar Potato Pierogi: a cross between creamy broccoli cheddar soup & cheesy potato pierogi...warm + cozy on a cold winter's night! |
15 окт. 2021 г. · I made the dough, the filling, and the onion/butter/thyme sauce and put them all together. I'm really proud of how much I've learned and improved. |
Оценка 5,0 (2) · 1 ч 30 мин A cross between creamy broccoli cheddar soup and cheesy potato pierogies...warm and cozy on a cold winter's night! |
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