Ingredients. 300g head broccoli, broken into florets; 300g pasta (we used orecchiette); 1 tbsp pine nuts; 1 large bunch of basil; 1 large garlic clove ... |
Ingredients: 400 g Penne pasta, 250 g Broccoli florets, 1 clove Garlic, 1 Lemon, 1/2 tsp Chilli flakes, 3 Tbsp Pine nuts, 5 Tbsp Olive oil, 3 Tbsp Parmesan ... |
The best 3 wines to pair with BROCCOLI PESTO PASTA | BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. 2) White: ... |
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