Оценка5,0(11) · 25 мин5 апр. 2022 г. · Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata. A beautiful and delicious spring side dish!
Оценка5,0(1) · 25 мин16 нояб. 2023 г. · Before you pop the tray of broccolini into the oven, top it with a mixture of breadcrumbs, olive oil, lemon zest, lemon juice, garlic, and fresh ...
Heat 1 tablespoon oil in a heavy skillet over medium heat. Add breadcrumbs, garlic, and a pinch of salt and pepper, tossing to coat. Cook 2 minutes, or until ...
Оценка4,5(15) · 30 минPlace the broccoli on a serving platter, sprinkle with the lemon juice, then the panko mixture, 1/2 teaspoon salt, and toss well. Serve hot, warm, or at room ...
20 минHere, blanched broccolini is topped with crunchy toasted panko breadcrumbs that have been flavored with lemon and just a pinch of red pepper flakes for a pop ...
Оценка4,0(527) · 30 мин23 мая 2017 г. · Gail Simmons reinvents the recipe by blanching Broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs ...
To make the Gremolata Breadcrumbs, combine the breadcrumbs, olive oil and garlic in a medium frying pan and cook over medium heat, stirring occasionally, for 5 ...
26 июн. 2012 г. · Place broccolini on the grill and cook until tender, but slightly charred, about 3 minutes. Flip over and cook the other side another 3 minutes.
1 чIn a large bowl combine broccolini, olive oil, panko bread crumbs, salt and pepper. Toss to coat. 3 Place on a sheet pan and roast 30 to 45 minutes.