The desired economic traits in broiler chickens are body weight, growth rate, feed conversion efficiency, meat yield, breast muscle yield, livability, and leg ... |
17 окт. 2023 г. · PDF | On Oct 17, 2023, Cara Helena Wilcox and others published A literature review of broiler chicken welfare, husbandry, and assessment ... |
17 окт. 2023 г. · This review focuses on husbandry of commercially grown broiler chickens on farm, including light systems, litter substrates, lameness, contact ... |
22 окт. 2024 г. · The aim of the study was comparison of the results of rearing broilers kept under intensive and semi-intensive systems, fed with complete feeds. |
14 мая 2020 г. · The aim of this study was to investigate whether other sources of protein give similar results in terms of growth performance and meat quality compared to ... |
Advances in breeding, nutrition, disease control, and management practices have enabled the broiler industry to produce a chicken weighing 1.8 kg in 6–7 weeks. |
The aim of the study was to evaluate the growth performance and quality of broiler chicken meat with the addition of halloysite in feed and litter. |
The objective of the current study was to determine the growth performance of broilers fed diets in which the SRR is replacing maize at various levels during ... |
Broiler meat quality refers to the characteristics obtained from broiler chickens specifically bred and raised for meat production. Chicken meat's quality is a ... |
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