23 июл. 2023 г. · 1. Coat 750g of Maris piper or King Edward potatoes with a little olive oil and sea salt - bake for 1h at 180c 2. Cut, remove skins, then pass through a ricer ... |
This dish combines pillowy potato gnocchi with a rich and creamy tomato vodka sauce, enhanced by the nutty depth of brown butter. |
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