18 июл. 2024 г. · Butter and brown sugar is basically caramel, and if you heat it too much, you basically take it to hard candy stage. You skipped over sauce and into candy. |
12 окт. 2023 г. · boil ravioli normally, drain, plate, then top with butter (usually melted so it gets all over them), a tiny sprinkle of brown sugar, generous ... |
4 сент. 2024 г. · I drain and plate then drizzle with melted butter, dust lightly with brown sugar and generously with pecorino romano, and top with pine nuts. |
26 окт. 2019 г. · For the sauce I melted and lightly browned half a stick of butter and added about 1 tablespoon of sugar free maple syrup (regular should ... |
17 окт. 2024 г. · Any cream sauce would work, like a Parmesan cream or Alfredo. Maybe something with a hint of maple if you like a slightly sweet taste. |
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