The dry cure is simple. Four parts brown sugar (light or dark may be used) and one part non-iodized salt. For a single coho or steelhead, two cups brown sugar ...

Оценка 5,0 (884) · 4 ч 25 мин 1 авг. 2014 г. · This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar ...

Оценка 4,8 (345) · 1 ч 5 мин 23 окт. 2016 г. · In a small bowl, combine salt, pepper, dill and brown sugar to form the rub. Pat the salmon fillet dry with a paper towel.

Оценка 3,7 (6) · 10 ч 30 мин 14 нояб. 2022 г. · 1 ½ cups brown sugar, divided ; 1 cup kosher salt ; 3 pounds salmon fillets ; ½ cup honey ; 2 (12 fluid ounce) cans or bottles cola-flavored ...

Combine salt, brown sugar and rub into a bowl to make your cure. Pick a pan or baking dish big enough to fit your salmon. Put about a ¼ inch of the brown sugar ...

Maple and Brown Sugar Smoked Salmon · 1 Quart cold water · 1 Cup brown sugar · ¼ Cup soy sauce · 1 Tablespoon black pepper.

Оценка 5,0 (3) · 1 ч 7 июн. 2021 г. · This kosher Brown Sugar Smoked Salmon uses a simple rub to dry brine the fish. I absolutely love this smoked salmon rub! Serve cold or hot.

13 авг. 2014 г. · This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and ...

Оценка 4,7 (22) · 1 ч 10 мин 1, (3-4 lb) salmon side, cut into 2 fillets ; 1/2 Cup, granulated sugar ; 1/2 Cup, brown sugar ; 1/2 Cup, kosher salt ; 1 Teaspoon, freshly ground black pepper ...

26 июн. 2023 г. · We use a dry brine with 3 simple ingredients: brown sugar, kosher salt, and (of course!) salmon. The fish is smoked in a Big Chief smoker with ...