Оценка 5,0 (1) 12 дек. 2022 г. · These noodles are the perfect way to use up leftover Brussels sprouts over the festive period. Simply fry them until golden, then add a sweet and tangy sauce, ...

A vegan-friendly dish of udon noodles fried with crisp tofu and a mix of organic veg, with an umami-tastic marinade and a dash of sesame oil.

Оценка 4,0 (1 316) · 30 мин Cook noodles for stir-frying according to the package directions; they should be slightly underdone. After draining, rinse well with cold water to stop the ...

15 мин Stir-Fry Noodles with Buttery Brussels Sprouts and green onions. Prep & Cook Time: 10-15 min. Difficulty Level: Easy. Spice Level: Spicy. Cook Within: 4 days.

30 мин 17 февр. 2017 г. · Ingredients · 3 ounces dried whole wheat thin spaghetti · 2 tablespoons olive oil · 1 cup thinly sliced red onion · 3 cloves garlic, minced · 12 ...

Оценка 5,0 (2) · 20 мин Quarter the brussel sprouts and roast in a little olive on a metal roasting tray until caramelised and tender. · Slice the onions, pepper and mushrooms stir fry ...

25 мин Combine sweet chilli, soy, water and cornflour and mix into stir-fry with drained noodles. Simmer for 2-3 minutes until saucy, glossy and heated through.

Ingredients ; 100 g, oyster mushrooms, torn ; 300 g, Brussels sprouts, trimmed, quartered lengthwise ; 3 Tbsp, water ; 600 g, udon noodles, in vacuum packs ; 1/4 cup ...

20 мин Ingredients · 60g peanut butter · 1 tbsp sriracha chilli sauce · soy sauce/tamari - to taste · 2 portions udon noodles · 2 carrots, peeled & finely sliced · 200g ...

1 Tbsp. Gochujang Red Pepper Paste. 2 oz. Orange Ginger Sesame Sauce. 12 oz. Brussels Sprouts. 2 tsp. Mushroom Seasoning. 1 fl. oz. Pure Maple Syrup.