The bachelor (BSc) of Food Technology is a three-year full-time programme. The first year includes four subjects specific to food technology, and the remainder ...

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of ... Why Study BSc Food... · Who should study BSc Food...

Our study programmes: food technology, Industrial engineering, food Science and engineering, Food Processing, Food Processing part-time, Counselling services.

What is BSc Food Science All About? Bachelor of Science in Food Sciences, also known as the B.Sc in Food Sciences is a 3-year degree program.

A three-year undergraduate programme streamlined with an aim to help students to understand the procedures of food production and how these can be improved.

The study of food technology provides you with knowledge about the entire value chain: raw material and quality management, manufacturing processes, product ...

BSc in Food Technology is a bachelor's degree that spans three years and covers the preservation, manufacture, production, testing, research, ...

The Bachelor of Food Technology with Honours is a four-year direct honours programme, offering a curriculum focused on Food Product Technology, combining food ...

B.Sc Food Technology is a three year full time undergraduate degree programme that deals with the study of food techniques, and activities included in the ...

Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, ...