Оценка 5,0 (21) · 45 мин Vietnamese Bun Cha Gio is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham, an acidic dressing/dipping sauce.

Оценка 5,0 (2) · 15 мин 30 мая 2022 г. · Refreshing and easy to make, this bun cha gio recipe is filled with Vietnamese egg rolls, vermicelli noodles, vegetables, and nuoc cham.

Оценка 5,0 (6) · 25 мин 10 апр. 2021 г. · These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot.

Оценка 5,0 (5) · 10 мин 28 июн. 2022 г. · The salad itself is made with rice noodles and salad veggies such as shredded lettuce, cucumber and bean shoots, with fresh herbs (think mint, ...

Bún Chả Giò (Vietnamese Spring Roll Noodle Bowls) · 100g of rice vermicelli, cooked and strained · 1 cucumber, finely chopped (preferably Lebanese) · 1 handful of ...

Оценка 5,0 (2) · 15 мин 15 июн. 2020 г. · Bún chả giò is a Vietnamese dish that includes egg rolls in a bowl of rice noodles, veggies, and leafy greens and herbs.

10 июн. 2024 г. · Ingredients: 100g dried glass noodles, rehydrated, 1 handful each of Thai basil, Vietnamese mint and coriander, 1 cucumber, julienned, 1 carrot, julienned.

Оценка 4,8 (78) · 45 мин Ingredients ; 1 pound boneless pork chops ; 1 1/2 tablespoon fresh grated ginger ; 1/8 cup shredded carrots ; 2 cups mung bean sprouts ; 1 cup shredded carrots ...

Add the rice vermicelli noodles, cucumber slices, mint, cilantro, and do chua. Then add the grilled pork and top with the dry roasted peanuts. Slice the spring ...