burek recipe with filo pastry - Axtarish в Google
Оценка 4,0 (47) · 1 ч Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.
Продолжительность: 6:07
Опубликовано: 3 окт. 2021 г.
Оценка 4,8 (24) · 1 ч 5 мин 14 июн. 2022 г. · This cheese borek combines crisp phyllo dough with tangy feta cheese and tender spinach for one of my most pairable Turkish recipes.
40 мин 11 июл. 2015 г. · Ingredients · 1/2 pack Phyllo sheets, dough/ Filo (1/2 pound) · 1 1/2 cup of water + 2 tablespoons oil + 1/4 teaspoon salt · Filling: · 1 tbsp. · 1/2 ...
9 янв. 2024 г. · Ingredients: · 800g filo pastry · 125g butter, melted · 500g good quality feta cheese · 200g plain yoghurt (optional) · 5 eggs ...
Оценка 3,7 (3) · 1 ч 10 мин Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
Оценка 5,0 (44) · 1 ч 30 мин 16 июл. 2021 г. · Flaky filo pastry is wrapped around a spiced lamb filling dotted with pine nuts and currants, then curled into a charming spiral.
Оценка 5,0 (10) · 3 ч 30 мин 27 нояб. 2018 г. · Burek is a mouth-watering Balkan phyllo dough pie with a filling. Today, we're sharing our family recipe for Bosnian burek.
Оценка 4,2 (25) · 50 мин 3 февр. 2022 г. · In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture.
1 ч 15 мин Borek with cheese and cavolo nero · 10 2/3 oz of cavolo nero, (weight with stalks, which yielded 150g without stalks) · 8 sheets of yufka pastry, or filo pastry ...
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