28 окт. 2024 г. · According to the USDA, ground meat should be cooked to an internal temperature of 160°F (71°C) to eliminate harmful bacteria and ensure the meat is safe to eat. Burger Internal Temp · How to Check Burger... |
130 to 135-degrees (54-57 Celsius): This is a medium-rare burger, and you can cook your burgers to this temperature if you take proper precautions. |
10 июл. 2024 г. · Medium Burger Temp. To cook a medium burger, the meat's internal temperature should reach between 140 and 145 degrees Fahrenheit. |
Medium burgers need to be cooked to an internal temperature of 145°F. The center will be warm and only very slightly pink. |
4 июн. 2024 г. · Mechanically tenderized beef and veal. Be sure to turn mechanically tenderized steak over at least twice during cooking. ; 63°C (145°F). |
24 июл. 2022 г. · All store-bought hamburgers must be cooked to a minimum internal temperature of 160 F (71 C) 7+ minutes per side. What are some of the recommended temperatures for a burger? What is the ideal temperature for cooking ground beef patties ... Другие результаты с сайта www.quora.com |
8 февр. 2024 г. · According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is ... |
2 июл. 2024 г. · 150 is usually a safe temp to cook burgers to though, because the carryover cooking will keep the internal temp at 150 for the 1 min it takes to ... |
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