According to the USDA, ground meat should be cooked to an internal temperature of 160°F (71°C) to eliminate harmful bacteria and ensure the meat is safe to eat.

24 июл. 2022 г. · All store-bought hamburgers must be cooked to a minimum internal temperature of 160 F (71 C) 7+ minutes per side. What is the ideal temperature for cooking ground beef patties ... What are some of the recommended temperatures for a burger? Другие результаты с сайта www.quora.com

130 to 135-degrees (54-57 Celsius): This is a medium-rare burger, and you can cook your burgers to this temperature if you take proper precautions.

The safe burger temperature in Celsius is 71 °C. Cooking medium-rare burgers at home isn't usually recommended because ground meat can contain harmful bacteria.

8 февр. 2024 г. · According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is ...

10 июл. 2024 г. · Medium Burger Temp. To cook a medium burger, the meat's internal temperature should reach between 140 and 145 degrees Fahrenheit.

11 апр. 2024 г. · Under UK food safety standards, the minimum internal temperature for ground beef burgers is 70°C (158°F) held for two minutes, or an equivalent ...

Medium burgers need to be cooked to an internal temperature of 145°F. The center will be warm and only very slightly pink.