burger temperature chart site:www.reddit.com - Axtarish в Google
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2 июл. 2024 г. · Hamburger needs to reach 160° F internally to kill pathogens. I don't know who made this chart- but you should ignore these temperature range ...
14 февр. 2023 г. · "The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground ...
15 июл. 2020 г. · At 140-145 Fahrenheit, you would need to cook the beef for at least ten to fifteen minutes to ensure it is safe (internal temp not surface).
28 июн. 2016 г. · Cook to about 130-133 and then sear. If you can't get fresh ground, cook to 150 and sear this will raise temp to 155 and kill e.coli.
1 дек. 2023 г. · Take a look at a pasteurization chart. Temp and time are both factors. 145F internal temp just needs to be held there for 3 mins for ...
6 февр. 2024 г. · A medium rare burger would be around 125-130F, just like a steak. There is no “special” ground beef, people are just willing to risk the off chance of food ...
19 дек. 2021 г. · With grocery store ground beef I regularly pull .5lb patties at around 138-140F, carryover heat will often take it up to around 150F. The ...
3 апр. 2020 г. · 160 degrees F is considered the minimum safe temp for ground beef, so that's the temp that all experts would suggest.
19 окт. 2021 г. · I haven't had much luck with making good burgers on a stove before. Is there a specific pan bottom temperature I should aim for?
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