4 мар. 2023 г. · Cut three strips of bacon in half, and fry them in the cast iron. When the bacon is done, turn the heat down to 3, and start forming patties.

4 нояб. 2020 г. · So I add a touch of oil. Beef patties go in right afterwards, set the timer for about 3 1/2 - 4 minutes. Important, do not touch, or fiddle, or ...

14 апр. 2020 г. · I've tried cooking burgers on a well-seasoned cast iron skillet, and they turned out like garbage. Black on the outside, bloody on the inside.

7 нояб. 2022 г. · I use my cast iron skillet to cook burgers. Am I burning off the seasoning? If so should I not use my skillet for this?

1 июл. 2020 г. · I think your problem is too much oil/butter. I preheat the pan to about 400F, and put in a few drops of oil and wipe it even with a paper towel, ...

20 февр. 2024 г. · So anyway for me, for burgers, I'll preheat on 2-3 for 15 ish minutes. Then put down some tallow and then burgers and cook for however long. For ...

7 авг. 2022 г. · Put skillet in oven, set to preheat to 370-400° turn on burner, remove skillet from oven, place on burner and make sure the skillet is ripping hot.

27 дек. 2019 г. · The smash burger method is the secret to crispy, craggy burger edges and a seriously juicy center. It's so simple. You will never go back!

8 янв. 2024 г. · It's the preheating. I make my coffee, take it off burner and put the pan on. Turn to med low and feel it with my hand above the pan.

21 мая 2020 г. · The trick is to make the patty a little thinner in the middle before you drop it in the pan. Smash the first few seconds to get really good ...