4 ч A Burmese fish soup with fermented thin rice noodles. It all starts with making a smooth flavorful broth from extracting natural sweet juices of fleshy fish.

Оценка 4,0 (4) · 45 мин Ingredients · ▢ 2 quarts fish stock · ▢ 2 pounds whitefish cut into 1 to 2-inch pieces · ▢ 2 TBSPs coconut oil · ▢ 1 large onion or 2 small-medium onions, diced

Оценка 4,0 (5) · 1 ч 15 мин Ingredients · 100g fresh coriander, chopped · 3 duck eggs or 6 hen's eggs, hard-boiled and sliced or halved · 1 red onion, finely sliced · 3 limes, cut into wedges ...

A classic of Burmese cuisine, Mohinga is a fragrant fish soup served over noodles. This recipe is an easy version of the dish.

Оценка 5,0 (12) In a large stock pot, add the whole fish, carrots, lemongrass and onion. Add water to cover all the ingredients by 1 inch. Bring it to a boil, then reduce to a ...

Put the fish in a large pan, add the water, lemon grass and turmeric. Bring to the boil and simmer for 6-10 minutes until the fish is just cooked. Remove the ...

Оценка 5,0 (3) · 1 ч 55 мин 27 сент. 2022 г. · Mohinga is a fish and noodle soup from Myanmar, consisting of a flavorful fish broth which is thickened with toasted rice.

20 мин 10 авг. 2023 г. · Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

1 ч 45 мин 10 нояб. 2021 г. · Ingredients · 1 l Water · 1 tbsp Fish Sauce · 1 Lemongrass stalk · 1 Clove of Garlic (peeled, use as a whole piece, so do not grate it or chop it)

40 мин 18 мая 2020 г. · Ingredients · 1 tbsp vegetable oil · 2 long red chilies, 1 finely chopped, 1 thinly sliced · 1 tsp ground turmeric · 1 onion, thinly sliced · 2 cm- ...