4 ч A Burmese fish soup with fermented thin rice noodles. It all starts with making a smooth flavorful broth from extracting natural sweet juices of fleshy fish.

Оценка 4,0 (4) · 45 мин Ingredients · ▢ 2 quarts fish stock · ▢ 2 pounds whitefish cut into 1 to 2-inch pieces · ▢ 2 TBSPs coconut oil · ▢ 1 large onion or 2 small-medium onions, diced

A classic of Burmese cuisine, Mohinga is a fragrant fish soup served over noodles. This recipe is an easy version of the dish.

Mohinga is the national dish of Myanmar. Mohinga is fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth ... Description and ingredients · Regional varieties

Each mohinga is built to order: the noodles (cooked separately) go into the bowl first, followed by a ladleful of soup and a handful of toppings that you can ...

2 ч 20 мин 1 июн. 2017 г. · Each mohinga is built to order: the noodles (cooked separately) go into the bowl first, followed by a ladleful of soup and a handful of toppings ...