burmese stuffed tofu - Axtarish в Google
Ingredients Soy Tofu Cube ( 1 Cube approx. 200 g) Cooking Oil ( 200 g) Turmeric powder (1 tablespoon) Salt (1 tablespoon) - optional for fish sauce
In a bowl, mix the cabbage, shallots, crispy shallots, crispy garlic, roasted chickpea powder, dried shrimp, coriander and tofu that has been cut out from the ...
31 авг. 2022 г. · This is soy tofu, I think in Burma they use tofu made from chickpeas. Here's the recipe I based it off. My understanding is it's a street food, and the filling ...
Huge variety of great stuffed tofu recipes published by home cooks like you!
Оценка 4,0 (6) · 1 ч This is Burmese tofu, which is made with gram (chickpea) flour. After you heat the flour mixture and let it cool, it sets (think polenta). There is no soy-based ...
Продолжительность: 2:28
Опубликовано: 23 дек. 2020 г.
18 июл. 2024 г. · This tofu, based on the Burmese variety typically made from chickpea flour, is very quick and easy to make from store cupboard ingredients.
1 ч 30 мин Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water.
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