burmese tofu - Axtarish в Google
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20 мин Burmese tofu is a common dish from the Shan minority in Burma (Myanmar) that is traditionally made with flour from split yellow lentils or chickpeas.
Burmese tofu is a food of Shan origin and of Chinese from Yunnan Province, made from water and flour ground from yellow split peas and the Burmese version ...
Оценка 4,9 (92) · 25 мин 3 июл. 2014 г. · This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein.
Burmese Tofu Еда Burmese Tofu
Бирманский тофу — это еда шанского происхождения и китайцев из провинции Юньнань, приготовленная из воды и муки, измельченной из желтого колотого гороха и бирманской версии нутовой муки, также известной как мука безан, по способу, похожему на... Википедия (Английский язык)
Оценка 4,8 (4) · 24 ч 5 мин 1 окт. 2024 г. · A soy-free, easy-to-make chickpea tofu, also known as Burmese Tofu. A fun alternative for those with soy allergies and a great way to incorporate chickpeas.
Оценка 5,0 (11) · 15 мин 21 янв. 2022 г. · Chickpea tofu is an easy and affordable alternative to soy tofu! This is the perfect recipe to make if you are soy intolerant or sensitive.
Оценка 5,0 (3) · 25 мин Shan tofu (chickpea tofu) is a Burmese dish from the Shan State. Yellow in color, this “tofu” is easy to make and can be served many ways.
18 июл. 2024 г. · This tofu, based on the Burmese variety typically made from chickpea flour, is very quick and easy to make from store cupboard ingredients.
Оценка 5,0 (12) · 1 ч 15 мин 14 апр. 2020 г. · Burmese tofu is not made from soy like the tofu most of us are familiar with. It is made out of gram flour, which is a blend of ground chickpeas ...
15 мин 5 мая 2024 г. · Originating from Myanmar, this unique form of tofu is made from chickpea flour, offering a delightful texture and a host of nutritional benefits ...
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