burmese tofu salad - Axtarish в Google
HamisiShekillerVideolarКНИГИ
1 апр. 2020 г. · This easy vegan Burmese tofu salad combines both fresh and fried chickpea tofu into a sour, salty, and spicy salad that is easy to love.
1 ч 30 мин Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water.
40 мин Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
1 ч 15 мин 19 авг. 2019 г. · Silky-smooth creamy chickpea tofu, crunchy cabbage and peanuts, sour and bright tamarind dressing, and sweet caramelized shallots.
When you're in Myanmar, eat a dish called tofu thoke, a salad made from chickpea tofu, mixed up with a handful of ingredients and a delicious dressing.
Оценка 4,0 (61) · 1 ч Make the salad. In a large bowl, gently toss the chickpea tofu, shallot-garlic oil, dressing, cilantro, lime leaves, dried shrimp (if using) and ...
30 сент. 2021 г. · Tohu Thoke is bright, tangy, refreshing, and meant to be eaten cold, therefore perfect for those hot summer days. By mixing both fresh and fried ...
9 сент. 2017 г. · This traditional Burmese salad is a refreshing mix of silky, turmeric-infused chickpea tofu mixed with crunchy fried garlic and onions and ...
Продолжительность: 0:58
Опубликовано: 5 мар. 2024 г.
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