Оценка 5,0 (1) 9 мая 2014 г. · That said, Burmese tofu does have a much softer texture than regular soy tofu so it inside will be soft, much like polenta fries. I hope that ...

Оценка 4,9 (7) · 1 ч 12 мин It holds its shape well and has a creamy and silky texture, similar to silken tofu.

Оценка 4,8 (4) · 24 ч 5 мин 1 окт. 2024 г. · A soy-free, easy-to-make chickpea tofu, also known as Burmese Tofu. A fun alternative for those with soy allergies and a great way to incorporate chickpeas.

Оценка 5,0 (12) · 1 ч 15 мин 14 апр. 2020 г. · It's cooked with water, a bit of salt and turmeric until very thick and paste-like, and then left to set. Since we started making this tofu at ...

18 июл. 2024 г. · But unlike soy tofu it has a wonderfully smooth, pillowy interior when pan fried or baked, though it can be a little tricky to cook in a one-pot ...

Burmese tofu is yellow, with a jelly texture that doesn't crumbled when cut or sliced. Burmese tofu can be fried, eaten in salads, curried etc. It is also ...

16 мая 2020 г. · It doesn't have a meaty texture. It's kind of like in between a very smooth polenta and tofu. It does sear well, gets nice color. The flavor is ... How do i improve? : r/AskCulinary - Reddit Has anyone tried making Burmese tofu? Is it as easy ... - Reddit Chickpea tofu...experiences and suggestions? : r/veganrecipes What to do with Burmese Tofu? : r/EatCheapAndHealthy - Reddit Другие результаты с сайта www.reddit.com

20 мин Because of the difference in texture, you can't use Burmese tofu as a substitute for firm soybean tofu, as it is rather delicate and might not withstand ...

It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced. It may be eaten fresh as a Burmese tofu salad or deep ... Varieties and etymology · Preparation · Salad · Gallery