Agriculture is a cornerstone of Burundi's economy, employing four in five people. The sector primarily revolves around subsistence farming, with family farming providing 95 per cent of the food supply . The main crops grown include coffee, tea, maize and beans.
Agriculture in the central African country of Burundi produced in 2018: 2.3 million tons of cassava;; 1.6 million tons of banana;; 583 thousand tons of ... |
Staple food crops include beans, corn (maize), cassava (manioc) and sorghum. 83-97% of the food energy consumed in Burundi comes from crops that are not native ... |
Agriculture is the backbone of Burundi's economy, with 90 percent of the population depending on it for their livelihood. Since 2007, USAID has concentrated ... |
Farmers' fields, protected from erosion, have been planted with improved seeds of staple crops such as maize, beans, soya and potatoes. More than 49 000 fruit ... |
Burundi has alarming levels of food insecurity for a country dependent on agriculture. The work of women farmers is at the core of agriculture in. Burundi, but ... |
Subsistence farming is when someone farms for themselves. They farm to keep their family fed. Only 15 percent of the agriculture is grown for production ... |
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