4 ч Instructions · Grind meats through 3/16” plate (5 mm). · Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. · Stuff firmly into 40-60 mm beef ...

Продолжительность: 17:16
Опубликовано: 27 июн. 2022 г.

4 ч INGREDIENTS ; 5 pounds Pork Sholder (Roast) ; 5 pounds Ground Lean Beef (90/10) ; 66 grams Kosher Salt ; 85 grams Non Fat Dry Milk ; 36 grams Dextrose ...

Оценка 3,4 (24) · 25 ч 15 мин In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands.

31 авг. 2024 г. · Prepare the Meat · I'm using 4 parts ground beef, 3 parts pork sausage (substituted for ground pork), and 4 parts ground venison. · You may also ...

Оценка 4,6 (11) · 28 ч 16 окт. 2024 г. · A smooth yet meaty homemade bologna with a hint of smoky garlic flavor that's perfect on homemade hamburger buns or with cheese and crackers.

Using a 3/16-inch (4.8-mm) plate, grind 3 pounds (1360 g) of well-chilled beef, venison, elk, or moose. Game meat should be trimmed off all fat before grinding.

5 сент. 2023 г. · 16:20 · Go to channel · How to Make Homemade Bologna, Home Production of Quality Meats and Sausage. Duncan Henry•85K views · 16:32 · Go to ...

Оценка 5,0 (1) · 3 ч 30 мин Ingredients For old fashion home made bologna · 5 lb. ground meat, mixture of beef, pork, venison or your choice · 1 c. dry milk · 12 lg. ice cube, crushed small.

31 июл. 2017 г. · Hang for 48 hours at 85 degrees to ferment. Butcher bologna doesn't have to be smoked but I decided to smoke these for 2 hrs. at 130 degrees. Beef Bologna recipe all beef ring sausage. Butcher Bologna ??? - The Best Smoking Meat Forum On Earth! The problem with recipes----Sweet Lebanon Bologna Amish Style Sweet Bologna - Smoking Meat Forums Другие результаты с сайта www.smokingmeatforums.com