This qualification is suitable for the meat retailing or butcher sector. Students learn about work practices in retail meat enterprises. |
Learn the skills of meat processing and working in a retail environment as a butcher. In an Angliss meat processing course you'll develop specialty skills by ... |
Fanshawe's Butchery Techniques program provides the necessary skills students need to enter this unique, specialized and highly in demand trade. |
This one-year certificate program in butchery skills will prepare you for a career as a butcher, meat inspector or industry consultant. |
AMP30815 Certificate III in Meat Processing (Retail Butcher) ; Total Units, 44 (37 Core units + 7 Elective units) ; Duration of Course, Up to 36 months. |
5 авг. 2024 г. · KEY FEATURES · 5 weeks of theoretical classes and demonstrations & 3 weeks of practical training in butcher shops · Limited number of spots ... |
College Certificate in Professional Butchery Techniques. London, Canada · 30 weeks ; APPRENTICESHIP IN BUTCHERY. Online United Kingdom. Course ; Poultry Management ... |
This course has been designed to provide the learner with the practical and professional skills required for a retail butcher working in the meat industry. |
We're proud to have the only bilingual butchery program in Quebec and a very high rate of student success. Beyond the classroom, we help you transition into a ... |
DURATION 200 hours (85 hours theory, 100 hours practical workshop, 15 hours educational visits) 100 hours practice at butcher shops. DATES October-December. |
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