NRCM- National Research Centre on meat, a constituent ICAR meat research institute in Hyderabad, also research on meat to develop meat production India.

Working in a butchers, butchery department or meat processing plant. Qualification level: 2. Equivalent to GCSE. Typical duration: 18 months. Apprenticeship ...

Listed below are current institutions in Canada offering meat industry training and certification. Training and specialties vary slightly at each school.

We are a company who specializes in meat training. Our school has three branches one in Pretoria, one in the Freestate and the other in the Eastern Cape. Online Theory Training · 6 months Course to Fresh... · Courses · Accreditation

There are a very limited number of hands-on vocational whole-animal meat cutting programs in the US and Canada that offer short courses and certificate programs ...

Find and compare thousands of Butchery classes near you. Read reviews, book online, & earn discounts on every class. It's free!

The academy's butchery training course, also known as the Blockman – Certificate in Basic Meat Preparation consists of a full time, six week curriculum.

Online butchery skills courses for beginners and seasoned professionals. Taught by Master Butcher Dave Lang

Ridgewater Meat Cutting graduates will enter the workforce as entry-level meat cutters, working in production facilities or butcher shops.

This course was designed for you to gain experience in a job as a meat cutter while also doing the theory requested by the unit standards.