NRCM- National Research Centre on meat, a constituent ICAR meat research institute in Hyderabad, also research on meat to develop meat production India. |
Qualification level: 2. Equivalent to GCSE. · Typical duration: 18 months · Apprenticeship category: Sales, marketing and procurement · Maximum funding: £10,000 |
We are a company who specializes in meat training. Our school has three branches one in Pretoria, one in the Freestate and the other in the Eastern Cape. Online Theory Training · 6 months Course to Fresh... · Courses · Accreditation |
Learn how to become a butcher! This hands-on program can equip you with the training and skills needed to master the delicate art of butchering and ensure ... |
Listed below are current institutions in Canada offering meat industry training and certification. Training and specialties vary slightly at each school. |
Become a trade qualified butcher and discover a passion for artisanal, quality meat preparation and sales. Be ahead of consumer tastes and trends in ... |
There are a very limited number of hands-on vocational whole-animal meat cutting programs in the US and Canada that offer short courses and certificate programs ... |
Classes. Each Sunday afternoon in our production kitchen an expert butcher will host a small (6-12 people) number of people for one of our hands-on classes. |
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