Qualification level: 2. Equivalent to GCSE. · Typical duration: 18 months · Apprenticeship category: Sales, marketing and procurement · Maximum funding: £10,000 |
Learn how to become a butcher! This hands-on program can equip you with the training and skills needed to master the delicate art of butchering and ensure ... |
We are a company who specializes in meat training. Our school has three branches one in Pretoria, one in the Freestate and the other in the Eastern Cape. Online Theory Training · 6 months Course to Fresh... · Courses · Accreditation |
Listed below are current institutions in Canada offering meat industry training and certification. Training and specialties vary slightly at each school. |
There are a very limited number of hands-on vocational whole-animal meat cutting programs in the US and Canada that offer short courses and certificate programs ... |
Ridgewater Meat Cutting graduates will enter the workforce as entry-level meat cutters, working in production facilities or butcher shops. |
We are a niche, specialist provider of Butchery Apprenticeships and Food qualifications, and related short courses, employing a team of highly professional, ... |
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