Оценка 3,9 (37) Instructions. 1. Cut lard and butter into ½-inch pieces and freeze until firm, 20 to 30 minutes. 2. Line rimmed baking sheet with parchment paper. Process flour ...

Оценка 4,5 (2) 18 нояб. 2016 г. · The cut of lard and the sweet taste of butter make this biscuit a go-to recipe for any dinner. Add sage, rosemary or another herb for additional flavor.

Оценка 4,6 (197) · 35 мин 29 июн. 2022 г. · These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.

These butter and lard biscuits are easy to make using simple ingredients! Nothing compares to a homemade biscuit that's tender, buttery and flaky.

Продолжительность: 5:29
Опубликовано: 21 июн. 2024 г.

Оценка 4,6 (56) Ingredients · 2 cups AP Flour · 2 1/2 tablespoons Lard · 2 1/2 tablespoons Unsalted Butter (additional to coat biscuits) · 1 cup Buttermilk (add 1 tsp lemon ...

Оценка 4,1 (155) · 17 мин 24 янв. 2024 г. · Ingredients · 2 cups all-purpose flour · 4 teaspoons baking powder · 1/2 teaspoon salt · 3 tablespoons lard · 3/4 cup milk, cold or room temperature ...

Оценка 3,9 (37) These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.

Оценка 5,0 (29) · 27 мин 25 янв. 2020 г. · I used lard instead of butter, which, ironically is better for you than shortening or margerine. Lard has less saturated fat and no trans fat.

Оценка 5,0 (1) · 1 ч 30 мин These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter.