This dish, based on the Indian classic, “Butter Chicken,” uses thick salmon fillets that have been marinated in yogurt and spices before being broiled. |
14 февр. 2018 г. · 1. Season your fish with some oil, salt and pepper. Cook it on medium heat for 5-7 minutes on each side, until browned and cooked through. |
19 июл. 2023 г. · It's a velvety, umami rich sauce which works extremely well with meaty white fish such as cod or monkfish (or monkfish cheeks). |
3 tablespoons (45ml) butter 3 tablespoons (45ml) butter · 1½ pounds (700gm) firm-fleshed white fish (I used halibut) 1½ pounds (700gm) firm-fleshed white fish ( ... |
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