Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.0 hours or 15 minutes per pound.
COOKING INSTRUCTIONS. Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C). MORE ... |
Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. |
Оценка 5,0  (1) · 1 ч 55 мин 1 нояб. 2024 г. · Instructions · Best if these are brined overnight. · Preheat oven to 325 degrees F. LIne baking sheet with non stick foil. · Bake for 1 hour 30 ... |
Roast** stuffed - 2 3/4-3 1/4 hours. Frozen unstuffed - 3 3/4-4 1/2 hours. Grill unstuffed - 2-2 1/2 hours. *Always thaw in unopened ... |
Properly cooked bone-in and boneless breasts can be juicy and flavorful. However, bone-in turkey breasts have a slight advantage. The bone in the breast ... |
Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a ... |
13,49 $ В наличии Roast uncovered until a meat thermometer inserted into the thickest part of the breast reaches 170°F and inserted into the center of the roast reaches 175°F. |
2 ч 50 мин 7 нояб. 2022 г. · The cooking instructions here are easy. Simply pop your the tray in the oven and cook that Butterball turkey for 2 hours and 15 minutes. Check ... |
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