In a large bowl, combine the squash, potatoes, grated cheese, egg, salt, and nutmeg, and mix until smooth. Sprinkle in 1 ¼ cups of the flour, and mix to combine ... |
Ingredients · One 2-pound butternut squash, halved lengthwise, half reserved for another size · ¼ cup unsalted butter · ¼ cup heavy cream · ½ teaspoon salt · Pinch ... |
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