40 мин 18 окт. 2018 г. · Directions. 1. Preheat the oven to 450°F. 2. Place the squash and onions in a large bowl with 2 tablespoons of the olive oil, the sage leaves, ¾ ...

30 сент. 2024 г. · Ingredients ; 1, small coquina or one large butternut squash (1.4kg in total) ; 1 tsp, ground cinnamon ; 90ml, olive oil ; 50g, coriander, leaves ...

Arrange the butternut squash and pecorino on a large platter. Pour over the burnt honey dressing, and top with the oregano, pumpkin seeds and orange oil.

1 ч 55 мин 5 окт. 2019 г. · Put the squash, oil, nutmeg, half a teaspoon of salt and a good grind of pepper in a large bowl, and toss to coat. Divide between two oven trays ...

I'm roasting up butternut squash using my take on Yotam Ottolenghi's recipe from PLENTY MORE – with a spicy yogurt dressing and roasted pumpkin seeds.

Оценка 4,6 (16) · 1 ч 5 мин 29 окт. 2019 г. · Ottolenghi's Genius Butternut Squash recipe skips a major step without losing any punch. An easy chile yogurt and savory cilantro sauce add ...

12 нояб. 2016 г. · Toss the squash with a teaspoon and a half of oil, a quarter-teaspoon of salt and plenty of pepper. Spread out on an oven tray lined with baking ...

Method · Preheat your oven to 190C fan. · In a large mixing bowl, mix the squash, maple syrup and cinnamon with 1 tablespoon olive oil and 1 teaspoon salt.

Оценка 5,0 (3) · 1 ч Ingredients · 1 large butternut squash (2 1/4 lb /1.1 kg in total), cut into 3/4 by 2 1/2-inch/2 cm by 6 cm wedges · 2 red onions, cut into 1 1/4-inch/3 cm wedges.

28 окт. 2019 г. · This recipe is from Ottolenghi's Simple cookbook and pairs roasted butternut squash with a lime-y sweet corn salsa, toasted pepitas, and crumbled feta cheese