Оценка 5,0 (85) · 30 мин Peel, clean and dice the squash. Put the squash into a heavy-bottom pot and cook it with a few whole leaves of sage, salt, pepper and a cup of chicken stock.

Оценка 5,0 (622) · 1 ч 15 мин I stir a small portion of the roasted squash into this luxurious risotto at the beginning, and the rest at the end of cooking. The squash that is added at the ...

Оценка 4,0 (47) · 40 мин Preparation. Step 1. Cut the stick of butter in half. Melt half in a large, heavy saucepan. Peel and slice the onions thinly, and add to the melted butter.

Оценка 4,0 (125) · 1 ч Ingredients · 3cups finely diced peeled, seeded butternut squash · 2tablespoons unsalted butter · ¾cup chopped onion · 4cloves garlic, minced · 1½cups Arborio ...

Оценка 4,0 (674) · 1 ч The classic risotto technique applies here, though with a frugal twist I blended the cooking liquid for the butternut squash and about half of the diced ...

Оценка 4,0 (28) · 24 ч 45 мин Preparation. Step 1. In a medium saucepan, combine 6 cups water and ½ teaspoon salt. Bring to a boil. Add the diced squash and blanch 5 minutes. Transfer squash ...

Оценка 4,0 (41) · 45 мин Ingredients · 3½ to 4cups well-flavored chicken stock · 1tablespoon extra-virgin olive oil · 2ounces pancetta, finely minced · ½cup finely chopped onion · 2 ...

Оценка 4,0 (685) · 1 ч Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken. Use any kind of hard winter squash, such as butternut, kabocha or ...

Оценка 4,7 (60) · 1 ч Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage.

Оценка 5,0 (30) · 50 мин Ingredients · 2tablespoons extra-virgin olive oil · 3cloves garlic, finely minced · ½cup finely chopped onion · 1½cups Arborio rice · 1teaspoon finely minced ...