8 янв. 2023 г. · For the dough · 1 kg 00 flour · 420 g water · 50 g eggs · 45 g fresh yeast · 18 g salt · 100 g granulated sugar · 20 g honey · 70 g butter ...

Оценка 5,0 (1) · 4 ч 25 мин 5 апр. 2022 г. · Cut the dough into triangles that are 7 cm wide at the base and 35 cm high. Roll each triangle from the base to the tip to form the croissants.

Оценка 5,0 (1) · 4 ч 25 мин Learn how to make proper French croissants at home with this French croissant recipe by the French master pâtissier Cédric Grolet.

4 окт. 2024 г. · Famed French pastry chef Cédric Grolet tells us what it takes to make the perfect croissant from start to finish.

In the bowl of the mixer equipped with the kneading hook, put the flour, water, eggs, yeast, salt, sugar, and honey. Mix on the first speed until a smooth dough ...

Продолжительность: 0:40
Опубликовано: 2 окт. 2023 г.

Продолжительность: 25:45
Опубликовано: 31 янв. 2024 г.

Famed French pastry chef Cédric Grolet tells us what it takes to make the perfect croissant from start to finish.

28 июл. 2023 г. · Recipe from Opera book: CROISSANT DOUGH 7⅔ cups (1 kg) cake flour 1 large (50 g) egg (3½ tablespoons) ¾ (45 g) cake yeast, or 5 teaspoons ...

Продолжительность: 5:40
Опубликовано: 29 мая 2020 г.