Оценка 5,0 (551) · 3 ч 45 мин By Martha Rose Shulman. Bean Soup With Cabbage, Winter Squash and Farro. Andrew Scrivani for The New York Times.

Оценка 5,0 (273) · 2 ч 15 мин This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors.

Оценка 4,0 (1 035) · 1 ч 26 окт. 2023 г. · Cook the recipe as written, or make it your own by adding other vegetables from your fridge, or a can of rinsed white beans to make it more ...

Оценка 5,0 (239) · 3 ч This slow-baked bean and cabbage dish is luxurious in both taste and texture. The limas become soft and pillowy after their long, slow simmer, ...

Bean Soup With Cabbage, Winter Squash and Farro. Martha Rose Shulman. 550 ... Get recipes, tips and NYT special offers delivered straight to your inbox.

10 янв. 2011 г. · Drain the soaked beans, and add them to the pot, along with the squash, bouquet garni and 2 quarts water, or enough to cover by two inches.

Оценка 4,0 (162) · 2 ч 45 мин Ingredients · 6ounces (1 scant cup) white or borlotti beans, soaked, if desired, for four hours and then drained · 1onion, cut in half (½ chopped, ½ left intact) ...

Оценка 4,0 (234) · 3 ч Place over medium-high heat and cook at a lively simmer until cabbage is cooked to taste, from al dente to meltingly soft, 1 to 2 hours. Add 3 to 6 cups water, ...

Оценка 4,0 (1 883) · 40 мин 11 окт. 2023 г. · This warming, nourishing soup, thickened with rice, is full of soft strands of green cabbage.

11 янв. 2022 г. · Add the cabbage and vinegar, stirring to wilt. Simmer until the cabbage is totally tender and all the flavors have melded, 10–15 minutes. Season ...