10 дек. 2022 г. · Zuppa alla canavesana is a cabbage and bread soup from the Canavese area near Torino in the region of Piemonte in northwestern Italy.

Оценка 4,3 (23) · 1 ч 30 мин 1 мар. 2017 г. · Ingredients · 3 quarts good-quality chicken or vegetable stock · 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly ...

Оценка 4,4 (9) · 1 ч 30 мин A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and cheese in each spoonful.

A most unusual rendition of zuppa Gallurese. Surprisingly, it comes in the form of a casserole, with layers of bread, Savoy cabbage, provolone, and pecorino.

Оценка 5,0 (4) · 1 ч Ingredients · 1 medium cabbage, core removed and roughly chopped · 10 slices crusty sourdough bread, cubed · 6 cups chicken stock · 1 medium onion, thinly ...

1 ч 15 мин From Val d'Aosta in Northern Italy, this is a characterful, whole-meal type soup made from bread, Savoy cabbage and smoky bacon baked in layers in a casserole.

Ingredients for Rick's Valle D'Aosta recipe · 500g savoy cabbage, chopped · 1.5 litres chicken stock or beef preferably home made or of good quality (or ...

Оценка 4,5 (29) · 45 мин Prepare the vegetables: cut the onion, carrots, and celery into small 0,7 cm pieces. Mince or press the garlic cloves. Slice the cabbage thinly and set aside.

Оценка 4,8 (21) · 1 ч 10 мин Preheat your oven to 350 degrees F. Bring the stock to the boil in a large saucepan and add the cabbage, cavolo nero and/or kale.

Оценка 4,2 (78) We built flavor and tenderized the cabbage by braising it with pancetta, onion, bay leaf, and beef broth before layering it in a casserole dish with the stale ...