cabbage sabzi north indian style - Axtarish в Google
Add hing (optional).
  1. Add chopped aloo and saute for 2 to 3 mins.
  2. Cover and cook until fork tender. If required, sprinkle 1 to 2 tbsps water as you cook. ...
  3. Add coriander powder or garam masala. ...
  4. Add cabbage. ...
  5. Begin to saute on a high flame if your cabbage is still moist. ...
  6. Serve cabbage sabzi with rice or roti.
  7. Related Recipes.
Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. A Punjabi version of this Cabbage sabzi from Jeyashri's Kitchen.
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