cabbage sabzi south indian style - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Instructions
  1. firstly, in a large kadai heat oil.
  2. further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
  3. allow to splutter.
  4. now add 2 cups of finely chopped cabbage and saute for a minute.
  5. furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
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Продолжительность: 2:38
Опубликовано: 2 янв. 2021 г.
25 мин Ingredients · 1 small head of cabbage, chopped · 2 tablespoons oil or ghee · 1 teaspoon black mustard seeds · pinch of hing (asafoetida) · 1 teaspoon chana dal
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