Our mission is to protect and improve the health of consumers by assuring foods are safe, and are not adulterated, misbranded, or falsely advertised.

Keep hot foods hot and cold foods cold. · Wash your hands with warm, soapy water for at least 20 seconds before and after handling food. · Keep raw and cooked ...

1 янв. 2024 г. · SB 476 mandates that individuals involved in food preparation, storage, or service in a food facility must obtain a food handler card within 30 ...

1 янв. 2024 г. · produced in compliance with all applicable federal, state, or local LAWs, regulations, and food safety guidelines issued by a regulatory agency.

The Preventive Controls Rule requires food processors to adopt a series of specified best practices and to develop food safety plans based on site-specific risk ...

12 янв. 2024 г. · California Governor Gavin Newsom signed California House Bill 418 into law, also known as the California Food Safety Act, which places restrictions on the sale ...

​The goal of the Food Protection Program is to ensure that the food sold and served in Sacramento County is safe, wholesome, and produced under sanitary ...

22 апр. 2024 г. · The CFSA is the first in the US to prohibit the manufacture, sale, and distribution of food products that contain brominated vegetable oil, potassium bromate, ...

(1) All food shall be selected, stored, prepared and served in a safe and healthful manner. All meals shall be of the quality and in the quantity necessary ...

(2) RESTRICT a FOOD EMPLOYEE from working with exposed FOOD; clean EQUIPMENT, UTENSILs, and LINENS; and unwrapped single-service and SINGLE-USE ARTICLES in a ...