Оценка 4,9 (13) · 25 мин Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it's ready in under 30 minutes.

This Cambodian marinated beef recipe from Rick Stein features a marinade of ginger and lime, and a black pepper dipping sauce.

20 мин 12 янв. 2024 г. · Ingredients · Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, and 2 1/2 teaspoons of the crushed ...

Оценка 5,0 (1) · 35 мин 13 февр. 2023 г. · Lok lak is a Cambodian celebratory dish that consists of tender cubed steak drenched in a savory tomato sauce. You'll always see it plated ...

Оценка 5,0 (5) · 40 мин 10 янв. 2024 г. · Cambodian Beef Lok Lak is a popular dish featuring stir-fried marinated beef served over a bed of fresh lettuce, tomatoes, and cucumbers.

28 сент. 2023 г. · Chop beef into bite-sized chunks. · Wash and smash lemongrass and galangal. · Wash lime leaves. · Peel and smash garlic and shallot/small onions.

45 мин Khmer Beef Loc Lac served with a Chili Lemon Pepper Sauce. The dish is believed to have been created by a chef trying to use the flavors of Indochina.

Оценка 4,9 (3 732) · 30 мин 21 окт. 2022 г. · The dish involves marinating bite-sized beef cubes in a mixture of oyster sauce, sugar, fish sauce, minced garlic, thick soy sauce, and black ...

Оценка 5,0 (1) · 1 ч Place beef in a mixing bowl and toss with fish sauce and oil. Stir in aromatic paste until beef is evenly coated. Thread beef strips onto bamboo skewers and set ...

Ingredients. Beef sirloin, sliced - 500 g; Sugar - 3 Tbsp; Ground black pepper - 1 1/2 tsp; Oyster sauce - 1/4 cup. Marinade.