Kralan : A Traditional Cambodian Dessert
Kralan is a traditional Cambodian dessert made from glutinous rice, coconut milk, and sugar. The rice is soaked overnight, then mixed with the coconut milk and sugar, and then wrapped in bamboo leaves and steamed. The result is a sweet, chewy treat that is perfect for a hot day.
20 янв. 2023 г.
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1 ч 10 мин This soft cake made from grated cassava, coconut and coconut milk is a real treat that will delight your taste buds. |
Оценка 4,8  (1 032) · 1 ч 17 янв. 2023 г. · The coconut sauce that accompanies the dessert is made by combining coconut cream, water, white sugar, brown sugar, and a touch of salt. |
Оценка 5,0 (1) · 30 мин 22 сент. 2021 г. · This banana coconut tapioca pudding recipe makes Cambodia's chek ktis, a sweet and creamy aromatic dessert of stewed banana in coconut milk and tapioca pearls. |
20 cl coconut milk, 15 cl of condensed milk, 250 grams of sugar, 5 eggs, 2 coffee spoon flour, 1 spoon of coffee aroma of your choice. |
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